Grill It, Braise It, Broil It Cookbook

The 175 recipes, organized by 12 cooking techniques, vary to fit every lifestyle. Whether you want something you can set and forget (in the slow cooker), cook in just minutes (broil, steam, or grill), cook quickly without heating up the kitchen (microwave), or cook traditionally in ways that will fill your house with delectable aromas (baking, roasting, braising, stewing), this cookbook will be your go-to resource.

Sample Recipes:

Warm Cinnamon-Raisin Apples

Mediterranean Tuna Kebabs

Pork Tenderloin Stuffed with Spinach

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