Remember, A serving of salad dressing is no more than 2 tablespoons!
Nutrition Facts

Ingredients
- 1/4 cup fat-free buttermilk
- 2 tablespoon fat-free mayonnaise
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic (from jar)
- 1/4 tsp anchovy paste (look for this by the sardines in the grocery store)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Directions
- Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.